Sodium diacetate is frequently used food preservative. It's commonly found in processed foods, helping to inhibit microbial growth. However, concerns about its potential health effects have arisen. While some studies point towards positive effects , others express concern about. Ultimately, the safety of sodium diacetate continues to be debated a… Read More

Maltodextrin powder, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's easily digestible by the body, contributing to its quick energy release. Maltodextrin has a range of uses in food production, serving as a texturizer and flavor enhancer. Some positive effects of consuming malto… Read More